Chef's Larder Sage & Onion Stuffing Mix 2kg
Perfect for all roasts. No artificial colours. Suitable for vegetarians.
Allergy Advice
- Contains Barley
- Contains Wheat
Dietary Information
- Free From Artificial Colours
Ingredients
- Rusk,
- Dried Onion (15%),
- Sage (3.5%),
- Vegetable Suet,
- Salt,
- Raising Agent (Sodium Bicarbonate),
- Parsley,
- Colour (Malt Extract) (Barley),
- Rusk contains: Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Salt, Raising Agent (Ammonium Bicarbonate),
- Vegetable Suet contains: Palm Oil, Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sunflower Oil
Nutrition
| per 100g as sold | per 40g serving as prepared | |
|---|---|---|
| Energy | 1536kJ/363kal | 154kJ/36kcal |
| Fat | 3.2g | <0.5g |
| of which saturates | 1.5g | 0.1g |
| Carbohydrate | 71g | 7.1g |
| of which sugars | 7.0g | 0.7g |
| Fibre | 5.0g | <0.5g |
| Protein | 9.7g | 1.0g |
| Salt | 3.6g | 0.36g |
This pack provides approx. 200 x 40g servings
Prepare and Use
Preparation Instructions Measure the required amount of stuffing mix into a basin (see quantity guide) and add the appropriate amount of boiling water. Mix thoroughly and allow to stand for a few minutes to thicken. Use to stuff prepared meat or poultry. To bake separately: Place prepared stuffing in a greased ovenproof dish and bake at 200°C/Fan Oven 180°C/Gas Mark 6 for 20-25 minutes. Alternatively the stuffing can be shaped into balls before baking. Portions: 1, Stuffing Mix: 10g, Water: 30ml Portions: 6, Stuffing Mix: 60g, Water: 180ml Portions: 30, Stuffing Mix: 300g, Water: 900ml Portions: 200, Stuffing Mix: 2kg, Water: 6000ml
